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A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
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Dirt: Adventures in French Cooking
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From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
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If I Could Tell You Just One Thing...: Encounters with Remarkable People and Their Most Valuable Advice
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Keep Music Evil: The Brian Jonestown Massacre Story
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Max’s Picnic Book: An ode to the art of eating outdoors, from the authors of Max’s Sandwich Book
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Pie Fidelity: In Defence of British Food
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Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
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Seasonal Food: A guide to what's in season when and why
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Sing Backwards and Weep: The Sunday Times Bestseller
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Teaching Life: Our Calling, Our Choices, Our Challenges (Routledge Leading Change Series)
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