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Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Self-Sufficient Living)
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Data Structures & Algorithms in Python (Developer's Library)
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Donna Hay's Christmas Feasts and Treats
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Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Wont Heat Up Your Kitchen
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Fishing for Chickens: A Smokies Food Memoir
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Folklore and the Expressive Lives of Elders: Folklore, Art, and Aging (Material Vernaculars)
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Jarcuterie: Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun
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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)
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Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
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No-Dig Gardening: Raised Beds, Layered Gardens, and Other No-Till Techniques
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Pineapple: A Global History (Edible)
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Pistols at Dawn: Two Hundred Years of Political Rivalry from Pitt and Fox to Blair and Brown
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Sqirl Away: Modern Jamming, Preserving, and Canning
Regular price £20.38Regular price Sale price £20.38Unit price perSale