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    A Year in Provence

    Peter Mayle
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    - 208 Pages
    Published: 06/04/1989

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    Summary

    In this work for armchair and actual travellers alike, the author records the events of a year in Provence, from foie gras and burst pipes in January, through the Tour de France preparations and the influx of tourists, the grape vendange and the mushroom season, to the Christmas gastronomie splurge.

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    In this work for armchair and actual travellers alike, the author records the events of a year in Provence, from foie gras and burst pipes in January, through the Tour de France preparations and the influx of tourists, the grape vendange and the mushroom season, to the Christmas gastronomie splurge.

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