Brian McDermott has built a national reputation as a chef on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother's kitchen table, and that childhood memory of the family coming together and connecting over her home cooking continues to inspire Brian as he shares his own passion for food with others. Whether it's cooking freshly-caught mussels for the fishermen at Greencastle pier or sharing his skills with others at his cookery school, Brian loves to celebrate the best of his home county's warmth and traditions.
Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the chef-proprietor of the Foyle Hotel by Chef Brian McDermott in Moville, County Donegal, which is also home to his cookery school. He is the author of the successful cookery book Reunite with Food and a regular on RTE and BBC television and radio, and in the local and national press. He lives in Moville with his wife, Brenda, and daughters Niamh and Aoife. One of Ireland's premier chefs, Neven Maguire was born and reared in Blacklion, County Caven, where he runs MacNean House and Restaurant. He has written many cookery books and appeared regularly on television and radio both at home and internationally.
Title: Brian McDermott's Donegal Table: Delicious Everyday Cooking
Author: McDermott, Brian
ISBN: 9781847179791
Binding:
Publisher: O'Brien Press Ltd
Publication Date: 2018-03-05
Number of Pages: 192
Weight: 0.9003 kg
Brian McDermott's Donegal Table is a cookbook featuring healthy, delicious meals for the whole family, grounded in local produce. Award-winning chef Brian McDermott showcases recipes based on tradition, such as Sunday's Finest Roast Lemon and Thyme Chicken, Wild Atlantic Way Fish Pie, My Garden Rhubarb Crumble, Black Pudding Dipping Fritters and much more. Beautiful, full-color photography and an index for ease of use round out this user-friendly cookbook. Highly recommended!
-- MidWest Book Review (USA)
the most ordinary - and most useful - book I've seen in a long time ... little additions that give everything a boost ... it's a joy
-- Belfast Telegraph
heavenly
-- Hotel and Catering Review
fuses the beauty of his beloved home county and the quality of its local produce to create mouth-watering healthy recipes that can be indulged under the summer sun
-- Irish Country Magazine
an absolute winner - packed with lots of easy to follow recipes
-- ilovecooking.ie
it's just the book you need if you're looking for practical, delicious family friendly recipes
-- Rachel Allen * Sunday Independent *
It's one of those books you'll find yourself using again and again
-- Neven Maguire
a beautiful book
-- Sally McKenna (Bridgestone Guides)
a wonderful book ... a great ambassador for Donegal and for Irish food
-- Bobby's Late Breakfast, Newstalk
we're avid supporters of Irish food, and we fell in love with this cookbook immediately ... every single recipe looks delectable
-- Easy Food Magazine
Donegal Table is a celebration of a life where food is the fulcrum, and the centre, of the culture
-- John & Sally McKenna
a real celebration of local Irish food, delicious recipes throughout and stunning images!
-- Like Mam Used to Bake
