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Calculating and Problem Solving Through Culinary Experimentation

- 319 Pages
Published: 03/11/2022

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* Introduces readers to tips for experimental work

* Shows how simple scientific knowledge can be applied in understanding questions

* Provides a sound method ( strategy ) for calculation in physics and chemistry

* Presents important definitions and laws for physical chemistry

* Gives confidence in one's calculation skill and problem solving skills

* Explore physical and chemical phenomena that occur during cooking