The perfect gift for home cooks inspired by the beautiful food style of the popular Cannelle Vanille blog and Instagram by Aran Goyoaga--author of Cannelle et Vanille and Canelle et Vanille Bakes Simple--this gorgeously designed journal with ribbon includes some of the most evocative images from her cookbooks and her daily food and nature inspirations.
Aran's beautiful photographs of food and flowers and her striking, atmospheric images are appreciated by fans around the world. In this beautiful keepsake journal, 30 photographs are sprinkled throughout, loosely organized by the seasons, and several include short recipe ideas. For fans of Cannelle et Vanille or anyone who wishes to capture the daily magic of cooking with inspired ingredients.
ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the
Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a Pick for May 2016.
Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.
She lives in Seattle with her husband and two children.
Title: Cannelle et Vanille Notes
Author: Aran Goyoaga
ISBN: 9781632173416
Binding:
Publisher: Sasquatch Books
Publication Date: 2020-11-07
Number of Pages: 160
Weight: 0.2951 kg