Chemistry for Cooks: An Introduction to the Science of Cooking
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Published: 04/01/2023
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Title: Chemistry for Cooks: An Introduction to the Science of Cooking
Author: Greer, Sandra C.
ISBN: 9780262544795
Binding:
Publisher: MIT Press Ltd
Publication Date: 2023-01-04
Number of Pages: 304
Weight: 0.5742 kg
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