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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

Gill, Shirley
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- 96 Pages
Published: 01/08/1996

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Summary

An illustrated guide to cooking Chinese food with a wok, which provides an introduction to the different types of wok, what equipment is needed, and demonstrates methods of preparing ingredients, with 50 recipes ranging from simple vegetarian dishes to more elaborate dinner party food.

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An illustrated guide to cooking Chinese food with a wok, which provides an introduction to the different types of wok, what equipment is needed, and demonstrates methods of preparing ingredients, with 50 recipes ranging from simple vegetarian dishes to more elaborate dinner party food.

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