Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
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Published: 10/10/2019
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Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: Ferrandi Paris
ISBN: 9782080204066
Binding:
Publisher: Editions Flammarion
Publication Date: 2019-10-10
Number of Pages: 304
Weight: 1.7205 kg
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