![Classic Chinese Cooking: Tempting Tastes from the East](http://monsterbookshop.co.uk/cdn/shop/files/9780754800927_ddb63f03-9ee1-41e5-baea-f4fb6203f60d.jpg?v=1714076443&width=1445)
A collection of over 70 recipes divided into six chapters: Soups and Starters; Fish and Seafood; Meat and Poultry; Vegetables; Noodles and Rice, and Desserts. Traditional Chinese cooking techniques and ingredients are all explained with recipes from every region of China.