This is a fantastic no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginners and budding chefs alike; from making toast and boiling an egg to roasting chicken and baking muffins. The recipes include sandwiches, burgers, pasta, curry, apple pie and smoothies. Many recipes contain suggestions for alternative ingredients or cooking methods to encourage innovation and fun in the kitchen. Each recipe is explained in step-by-step instructions accompanied by clear illustrations.
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
Title: Cookbook for Boys (Usborne Cookbooks)
Author: Abigail Wheatley
ISBN: 9781409532293
Binding:
Publisher: Usborne Publishing Ltd
Publication Date: 2011-04-01
Number of Pages: 64
Weight: 0.4220 kg
A no-nonsense book with an emphasis on 'proper food'. * Independent School Parent Magazine *
A fantastic new no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginners and budding chefs alike; from making toast and boiling an egg up to roasting a chicken and baking muffins. * Warwick Books Newsletter *
An excellent book for budding Jamie Olivers. * Bookfest *
In our opinion, this is a reasonably priced, well-written and educational cookbook, which makes an ideal gift and is a definite must-have in any household consisting of young (or old) boys! * First 4 Dads *