Cooking with Mosimann

Summary

"From barbeques to breakfasts, from formal dinner parties to simple Sunday lunches, Anton Mosimann shows how to create something special; the emphasis always being on healthy cooked foods with the minimum of fats and cream, following from his ""cuisine naturelle"". The recipes are simple to follow and supplemented by a panel of advice, tips and hints, imparting his knowledge for all to understand and explaining why the various combination of foods complement each other so well."