This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.
Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.
Title: Craft Cider Making
Author: Lea, Andrew
ISBN: 9781785000157
Binding:
Publisher: The Crowood Press Ltd
Publication Date: 2015-08-07
Number of Pages: 128
Weight: 0.3040 kg
The definitive guide to artisan cider-making -- Alex Hill * Vigo Presses and Bollhayes Cider *