Every good cook knows that glamorous, delicious food can be simple to prepare as long as you have a few tricks up your sleeve. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee, these are all irresistible dishes for the modern diva cook.
Victoria Blashford-Snell is the co-author of Canapes (Dorling Kindersley) A graduate of Le Cordon Bleu, she runs a successful catering company in Wiltshire. Jennifer Joyce has held classes on Californian, Pacific and Italian cooking, and has filmed a series for Carlton Food Network on Modern Californian Cuisine. Both Victoria and Jennifer are featured authors in the Books for Cooks series and teach at the Books for Cooks shop.
Title: Diva Cooking: Unashamedly Glamorous Party Food
Author: Victoria Blashford-Snell,Jennifer Joyce
ISBN: 9781845330019
Binding:
Publisher: Octopus Publishing Group
Publication Date: 2001-10-18
Number of Pages: 76
Weight: 0.7986 kg
Diva Cooking has great tips and tantalising recipes for everything from easy canapes to glam feasts. You will be performing culinary treats in your ballgown and tiara in no time. Elle; packed with top tips to help you create fabulous canapes, tarts, and meat and fish dishes. But best of all, these recipes don't take forever, leaving you all the time you need to pamper yourself OK; Victoria and Jennifer can cater for any party of mine any day, and with their help everyone will want to come to yours. Clarissa Dickson Wright
