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Eating in with James Martin

James Martin, Antony Worrall Thompson
Unavailable
- 144 Pages
Published: 15/10/1998

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Summary

A winner of the Egon Ronay Newcomer of the Year Award, James Martin shows home cooks how to make delicious, sexy food without wasting money or time. With a no-fuss approach, he offers handy hints and cooking shortcuts.

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A winner of the Egon Ronay Newcomer of the Year Award, James Martin shows home cooks how to make delicious, sexy food without wasting money or time. With a no-fuss approach, he offers handy hints and cooking shortcuts.

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