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Edible Food Packaging with Natural Hydrocolloids and Active Agents

Yemenicioglu, Ahmet
Unavailable
- 334 Pages
Published: 03/11/2022

£137.00
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Summary

  • Provides benefits of using active packaging based fully on natural components,

  • Shows how to use natural active compounds in antimicrobial, antioxidant and bioactive packaging,

  • Elucidates key points to formulate active edible packaging that really works in the food system,

  • Explores the latest innovations in bio-based active packaging,

  • Expands horizons of our understanding of active packaging research and development.

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  • Provides benefits of using active packaging based fully on natural components,

  • Shows how to use natural active compounds in antimicrobial, antioxidant and bioactive packaging,

  • Elucidates key points to formulate active edible packaging that really works in the food system,

  • Explores the latest innovations in bio-based active packaging,

  • Expands horizons of our understanding of active packaging research and development.

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