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Frances Bissell's West Country Kitchen

Bissell, Frances
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- 256 Pages
Published: 27/09/1996

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Summary

"This is a collection of West Country recipes, ranging from Cornish fish stew to mint, honey and cider-glazed pork chops, and from traditional Cornish pasties to clotted cream rice pudding. Frances Bissell is also the author of ""The Real Meat Cookbook"" and ""The Times Cookbook""."

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"This is a collection of West Country recipes, ranging from Cornish fish stew to mint, honey and cider-glazed pork chops, and from traditional Cornish pasties to clotted cream rice pudding. Frances Bissell is also the author of ""The Real Meat Cookbook"" and ""The Times Cookbook""."

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