"Authentic recipes from the South West of France. The dishes include ""les rogons de veau a l'Armagnac"", ""la tarte aux myrtilles"", ""la saucisse au vin rose de Tecou"" and ""le cassoulet"". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked."
-
FREE UK delivery for all orders over £20
Worldwide shipping from £2.99
-
Over 6 million books available and ready to ship!
-
Excellent customer service & over 3 million satisfied customers