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    Homemade Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups

    Nice, Jill
    Unavailable
    - 384 Pages
    Published: 06/07/1995

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    Summary

    This guide contains practical advice and recipes for preparing preserves from over 100 different fruits, vegetables, herbs and flowers. Recipes include both the traditional and the unusual, as well as a choice of international and exotic preserves.

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    This guide contains practical advice and recipes for preparing preserves from over 100 different fruits, vegetables, herbs and flowers. Recipes include both the traditional and the unusual, as well as a choice of international and exotic preserves.

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