Fully revised and updated, this is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you are a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities -- accurately, clearly and simply. From ingredients and methods to recipes and equipment for brew-ing beer at home, the book is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the 3rd edition in 2006, this is a must-have for every new and seasoned brewers library.
John Palmer is one of the most recognized names in homebrewing today. The author of three books and countless articles, he enjoys applying practical engineering know-how to the art and science of brewing beer. Through his bestselling Brewers Publications title, How to Brew: Everything You Need to Know to Brew Great Beer Every Time, John has helped hundreds of thousands of readers learn to successfully brew their own beer at home. Palmer co-authored two other books on brewing: Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew with homebrewing legend and Heretic Brewing Company founder Jamil Zainasheff and Water: A Comprehensive Guide for Brewers, the definitive guide to water chemistry for brewing with Colin Kaminski, former brewmaster at Napa's Downtown Joe's Brewery and Restaurant. Palmer is involved in many scientific and professional brewing associations. He left a career in aerospace research and development, and metallurgy in 2011 to found Palmer Brewing Solutions, Inc. He now focuses on brewery consulting and product development with key brewing industry manufacturers and serves as publications director for the Master Brewers Association of the Americas. When he's not brewing beer, writing about beer, or developing brewing equipment, John enjoys woodturning, blacksmithing, and reading sci-fi/fantasy. He lives in California with his wife, three children, and his cat, Shadow.
Title: How to Brew: Everything You Need to Know to Brew Great Beer Every Time
Author: John Palmer
ISBN: 9781938469350
Binding:
Publisher: Brewers Publications
Publication Date: 2017-05-08
Number of Pages: 500
Weight: 0.9755 kg
Owning How to Brew is like having a brewmaster as your best friend. In the 30-plus years since the American craft beer revolution got its start, countless brewing books have appeared. None, however, has achieved the status of How to Brew, which is thorough, comprehensive, and beautifully organized. And now, this new expanded and enhanced edition improves on the original. Its a considerable feat to create a book that is invaluable both to first-time brewers and professional brewmasters, but John has done it with a book that is essential for everyone who is serious about brewing. Jim Koch, Founder & Brewer of Samuel Adams
I have always considered How to Brew the best complete resource for both new and experienced brewers. In this new edition, John has made a great resource even better and up to date with the latest information and techniques. How to Brew has all you need to go from complete novice to expert brewer. If you brew, you should own this book. Jamil Zainasheff, Chief Heretic, Heretic Brewing Company
Not only is How to Brew one of the most critical and comprehensive DIY homebrewing books available today, I have even seen it on the bookshelves at many great craft breweries. Sam Calagione, CEO and Founder, Dogfish Head Craft Brewery
Whenever Im asked about what books Id recommend to a brewer, I always recommend John Palmers How to Brew. It is jam-packed with information that will help beginning brewers get started, and the more advanced technical brewing chemistry and science details that experienced brewers need to become great brewers. It works at all levels. Mitch Steele, COO and Brewmaster, New Realm Brewing Company
John Palmers How to Brew has been a great resource for homebrewers ever since he self-published the first edition in 2000. As the former owner of a homebrew supply store myself, I appreciate Johns focus on how to avoid some common pitfalls that many aspiring brewers stumble over with his wise emphasis on the top five priorities. From the basics (equipment and raw materials), to the critical (cleanliness), to the fun part (making your own beer recipes), this book covers the brewing process from start to finish. This new edition offers more information with an updated layout and expanded table of contents, which make it even easier to use. Anyone contemplating homebrewing, or looking to step up their homebrewing game, should start here. Ken Grossman, Founder and Brewmaster, Sierra Nevada Brewing Co.
John Palmer has established himself not only as an authoritative homebrewing author and teacher, but also as a valued contributor and instructor in the professional brewing world. In this updated edition of How to Brew, John presents the most important brewing rules, along with the proven science that professional brewers and homebrewers alike must know to make great beer. The result is a book that is incredibly approachable while being steeped in brewing wisdom. Matt Brynildson, Brewmaster, Firestone Walker Brewing Company
