Iced is the definitive cookbook of frozen desserts, from tangy sorbets and delicious granitas to decadent sundaes and creamy parfaits, and every ice cream favourite in between. Containing 180 triple-tested icy classics, there is a cool recipe here to match every occasion. From a treat to revitalise and refresh on a hot summer day, to apalate cleanser to serve in between dinner party courses, or an impressive dessert to perfectly finish a sumptuous meal. With innovative styling, featuring retro fabrics and tableware, stunning photography and a great chunky feel, this cookbook is a gorgeous collectable as well as a very practical resource. Previous Titles in the Food and Drink Series ?Squeezed-ISBN: 1740454448 ?Shaken -ISBN: 1740453603 ?Nibbled -ISBN: 1740454502 ?Tossed -ISBN: 174045449 9