As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
Tessa Huff is a trained baker, recipe developer, food photographer, and creator of the cake and pastry blog, Style Sweet CA. She is a regular contributor for The Kitchn, Food Network CA, Brit + Co, and The Cake Blog. Huff was named one of Better Homes and Gardens' Best Baking Bloggers and her work has appeared online and in print for West Elm, Cake Central Magazine, BuzzFeed, Better Homes and Gardens, Yahoo Food, Brides, and more.
Title: Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home
Author: Huff, Tessa
ISBN: 9781419734632
Binding:
Publisher: Abrams
Publication Date: 2019-04-02
Number of Pages: 288
Weight: 1.0603 kg
Gorgeous makes for the sweetest Easter -- Woman's Way
With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that can be the grand finale of any gathering. -- Baking Heaven
This is a book as visually stunning as the cakes for which it provides recipes. Organised into sections ranging from kids' cakes and party treats, through classic cakes with a twist, to elegant creations and confections, there's something here for every occasion - as Julia child once said, a party without cake is just a meeting, and these classy creations would make the dullest conference a celebration. We're blown away by every beautiful image and every beautiful cake and we especially love the step-by-step instructions on the trickier decorating techniques. -- Easy Food
