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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [a Cookbook]
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- 128 Pages
Published: 20/03/2018
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Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [a Cookbook]
Author: Toponia Miller,Taylor Boetticher
ISBN: 9781524759025
Binding:
Publisher: Random House USA Inc
Publication Date: 2018-03-20
Number of Pages: 128
Weight: 0.5902 kg
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