Award-winning chef, Nuit Regular, offers the distinct flavour of Northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Kiin, which means 'eat' in Thai, transports readers to Northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish and you will have plenty of recipes to cook and share in traditional Thai-style - a table full of brightly coloured dishes that the whole family can pass around and enjoy.
NUIT REGULAR is the executive chef and co-owner of Pai Northern Thai Kitchen, Sabai Sabai, Sukhothai, and Kiin. The first Thai Select Ambassador for Canada, Nuit has been recognized by the government of Thailand for the authenticity of her Thai cooking and was awarded the prestigious Thai Select Premium designation for her restaurants. Born in northern Thailand, Nuit lives in Toronto, Canada with her family.
Title: Kiin: Recipes and Stories from Northern Thailand
Author: Regular, Nuit
ISBN: 9780735236417
Binding:
Publisher: Penguin Putnam Inc
Publication Date: 2020-10-22
Number of Pages: 304
Weight: 1.3304 kg
One of The Globe and Mail's 100 favourite books of 2020
Praise for Kiin:
Such a delight, regional recipes richly layered with memories of childhood and travel. Gorgeously visualized by Nikole Herriott and Michael Graydon.
-Suresh Doss, CBC food writer, via Twitter
In Kiin, chef Regular married her culinary skills with her passion for making people happy with delicious food.
-Eat North