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Les Petits Plats Francais: Fabulous Fondant Desserts

Simon, Paul
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- 72 Pages
Published: 14/10/2010

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Summary

Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books.

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Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books.

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