Simple, mouthwatering recipes for baking little cakes and cookies, and fun ideas for decorating them. Straightforward step-by-step instructions to make treats such as iced fancies, mini macaroons, chocolate peanut bites and much more. With scrumptious photographs of every recipe, as well as tips on adapting recipes and allergy advice.
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
Title: Little Cakes and Cookies to Bake (Usborne Cookbooks)
Author: Abigail Wheatley
ISBN: 9781409549369
Binding:
Publisher: Usborne Publishing Ltd
Publication Date: 2012-11-01
Number of Pages: 64
Weight: 0.5218 kg