Local Food Environments: Food Access in America

Kimberly B. Morland is an Associate Professor at Mount Sinai School of Medicine in New York City. She obtained her PhD in epidemiology from the University of North Carolina. Dr. Morland has developed new epidemiologic methods for geographically based data collection and analysis to investigate associations between neighborhood environments and residents' behaviors that have been replicated by investigators in areas across the United States and other countries. They have also been used by community-based organizations to support local changes to commercial environments. Dr. Morland has served on a number of national and local review panels, worked with community-based organizations, and implemented one of the first interventions to address food access by developing a community-owned and community-operated food store in Brooklyn. Her research focuses on the impact of local environments on health.

Title: Local Food Environments: Food Access in America

Author: Karpyn, Allison E.,Lehmann, Yael M.,Morland, Kimberly B.

ISBN: 9780367464967

Binding:

Publisher: Taylor & Francis Ltd

Publication Date: 2022-04-13

Number of Pages: 260

Weight: 0.6702 kg