![Making Preserves: 150 Jams, Jellies, Chutneys and Pickles](http://monsterbookshop.co.uk/cdn/shop/files/9780754834250_0ebecde0-6d56-47fc-a653-50d625ae87bd.jpg?v=1720966654&width=1445)
There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.