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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
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- 272 Pages
Published: 28/08/2018
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Title: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Author: David Joachim,Marc Vetri
ISBN: 9780399579226
Binding:
Publisher: Ten Speed Press
Publication Date: 2018-08-28
Number of Pages: 272
Weight: 1.0213 kg
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