Mastering the Art of French Cooking, Vol.2
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Title: Mastering the Art of French Cooking, Vol.2
Author: Julia Child, Simone Beck
ISBN: 9780241956472
Binding:
Publisher: Penguin Books Ltd
Publication Date: 2011-11-24
Number of Pages: 688
Weight: 0.4583 kg
As close to a divine text as you can get -- Matthew Fort * Guardian *
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *
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