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Mridula Baljekar's Real Balti Cookbook

Baljekar, Mridula
Unavailable
- 128 Pages
Published: 02/05/1996

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Summary

This is a collection of easily-made but authentic Balti recipes. There are traditional recipes for spice mixes, pastes and sauces, rice dishes, breads, meat and fish recipes, vegetarian dishes, chutneys and raitas, drinks and desserts.

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This is a collection of easily-made but authentic Balti recipes. There are traditional recipes for spice mixes, pastes and sauces, rice dishes, breads, meat and fish recipes, vegetarian dishes, chutneys and raitas, drinks and desserts.

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