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New Covent Garden Book of Soup for all Seasons: Our Favourite Seasonal Recipes (New Covent Garden Soup Company)

New Covent Garden Soup Company
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- 128 Pages
Published: 01/09/2006

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Summary

The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal.

Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible.

Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef's kitchen shelf.

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The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal.

Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible.

Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef's kitchen shelf.

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