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Patisserie (Le Cordon Bleu Home Collection)
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- 64 Pages
Published: 01/11/2000
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Summary
This collection features recipes from the World's most famous cooking school simplified for the home cook, with clear colour photographs throughout.
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This collection features recipes from the World's most famous cooking school simplified for the home cook, with clear colour photographs throughout.
Title: Patisserie (Le Cordon Bleu Home Collection)
Author: Author
ISBN: 9781853919800
Binding:
Publisher: Murdoch Books
Publication Date: 2000-11-01
Number of Pages: 64
Weight: 0.2995 kg
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