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Rosemary Moon's Aga Cookbook

Moon, Rosemary
Unavailable
- 160 Pages
Published: 30/04/1998

£4.29
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Summary

Rosemary Moon dispels the myth of the Aga as just an object of predictable reliability, recasting it as one of creative versatility. She adapts modern cookery techniques such as stir-fries, barbecue, grilling and tandoori for the traditional range cooker and details recipes using ethnic and exotic ingredients for every day and special occasions.

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Rosemary Moon dispels the myth of the Aga as just an object of predictable reliability, recasting it as one of creative versatility. She adapts modern cookery techniques such as stir-fries, barbecue, grilling and tandoori for the traditional range cooker and details recipes using ethnic and exotic ingredients for every day and special occasions.

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