Sauces, Salsas & Dressings (The Australian Women's Weekly Essentials)
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From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
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From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
Title: Sauces, Salsas & Dressings (The Australian Women's Weekly Essentials)
Author: The Australian Women's Weekly,Tomnay, Susan
ISBN: 9781863964821
Binding:
Publisher: Bauer Media Books
Publication Date: 2006-05-01
Number of Pages: 120
Weight: 0.4401 kg
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