Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.
In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.
Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.
Emily Scott is a chef and restaurateur in Cornwall. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognised by Michelin since 2016, she has been listed in Code Hospitality's 100 most influential women in hospitality and has also appeared on Great British Menu representing the South West.
Emily's current restaurant, Emily Scott Food, is at Watergate Bay and she was selected as one of the host chefs to cook for world leaders and royalty at the 2021 G7 summit in Cornwall.
Title: Sea & Shore: Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit)
Author: Emily Scott
ISBN: 9781784883997
Binding:
Publisher: Hardie Grant Books (UK)
Publication Date: 2021-06-10
Number of Pages: 256
Weight: 0.9683 kg
Emily just loves Cornwall - everything about it. This is a beautiful book, with charming recipes and the delectable Duchy at its heart. * Rick Stein *
Emily has wonderfully captured the essence of Cornwall in this stunning book. Every recipe has that simplicity that a keen cook would crave. It is a pleasure to read; an intriguing look into Emily's thoughts, passions and crystal clear repertoire. * Nathan Outlaw *
Emily cooks from the heart. It's the marriage of emotion and technique that makes her special. * Romy Gill *
It's always a joy to eat Emily's food, cooking from the heart... Unfussy, honest and showcasing the best Cornish produce. * Robin Hutson, Chairman CEO of Lime Wood Group & Home Grown Hotels LTD (The Pig) *
Exceptional! Emily's passionate commitment to seasonal and local produce paired with her understanding of flavour makes her one of the very best! * Marcus Brigstocke, Comedian *
Wave after wave of good things to eat. * Gill Meller *
Emily's book captures life by the coast perfectly, full inspiring pictures and settings and simple but wonderfully delicious recipes that you can cook and enjoy over and over. * Mitch Tonks, Restaurateur *
Emily's 'stories will be catnip to anyone who ever daydreamed of moving to the coast'. * Charlotte Heathcote, Daily Express *
Chef Emily Scott's food showcases the best produce the coast has to offer. * BBC Good Food *
Emily Scott's light, seasonal recipes champion the very best Cornish ingredients, from freshly caught mackerel to the last of the summer tomatoes. * Great British Food magazine *
The cornerstone of this lovely book, resplendent with snaps and stories from this stunning region, is a celebration of simplicity. * Psychologies *
The pictures of cliffs, sea and countryside are as evocative as those of the food and it makes you long to head west. * Delicious *
