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Small-Scale Poultry Keeping: A Guide to Free-range Poultry Production

Feltwell, Ray
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- 176 Pages
Published: 14/09/1992

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Summary

Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new edition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.

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Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new edition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.

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