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Speciality Wines (Advances in Food & Nutrition Research): Volume 63 (Advances in Food and Nutrition Research)

Jackson, Ron S
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- 344 Pages
Published: 13/10/2011

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Summary

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

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