Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family - as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kitchen secrets and shortcuts she uses to satisfy the Ramsay family.
Time-pressed parents will swear by Tana's simple and delicious recipes - although not in the traditional Gordon way. Tana has a tasty solution for every occasion, from lunch bites and tea-time treats to weekend lunches and party foods.
She also offers personal tips on a wide range of issues all parents face, including how to adapt dishes to suit different ages and tastes and how to encourage children to experiment with food.
Whether you only have minutes to rustle up Lime and Ginger Salmon Fillets or fancy a fun afternoon with the kids creating Gingerbread Lollies, this lavishly illustrated book is an adventure in the kitchen for adults and children alike.
Tana Ramsay is the glamorous, down-to-earth and extremely personable wife of celebrity chef Gordon Ramsay. As the hands-on mother of their four young children, Megan, Jack, Holly and Matilda, she is the bedrock of the Ramsay family. As well as cooking for and looking after Gordon and the children, Tana is also the presenter of UKTV's stylish food show The Market Kitchen - and is a former Montessori teacher.
Title: Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family
Author: Tana Ramsay
ISBN: 9780007225774
Binding:
Publisher: HarperCollins Publishers
Publication Date: 2008-02-04
Number of Pages: 272
Weight: 0.8212 kg
I really rate Tana Ramsay, she is the best female cook on telly at the moment ... Tana has got her finger on the pulse. Jamie Oliver (in The Sun, 11/9/07)
'Tana Ramsay's recipe ideas for hard-pressed parents are so inspiring that even her celeb-chef husband Gordon should swear by them.' YOU magazine
'Tana Ramsay's Family Kitchen will never fail to tempt. Destined to become a family classic.' GRAZIA magzine
'Tana Ramsay is whipping up a storm in the culinary world. Step aside Gordon, there's a new celebrity chef in town.' JUNIOR magazine