'A great way to eat more beautiful veg' - Jamie Oliver
'Healthy, simple plant-based recipes - we love this book!' - Bosh
The ultimate all-you-need-to-know guide to going vegan in a month - including a hundred recipes, shopping lists and much more.
Food writer and blogger Kim-Julie Hansen presents a simple monthly plan that makes it easy to become a vegan. Laid out day by day with meal plans, advance prep, shopping lists, recipes and practical advice, this is the definitive guide for anyone interested in a plant-based lifestyle.
If you want to go vegan but don't know where to start, this includes everything you need. But it's also invaluable for anyone looking to feel healthier, pack lots of veg into their diet and be more environmentally friendly.
Thanks to incredible recipes such as Black Bean Tacos, Butternut Mac 'n' Cheese and Blueberry-Banana Ice Cream,
The 28-Day Vegan Plan will get you craving plant-based meals long after the first month.
Kim-Julie Hansen is the person behind the vegan brands Brussels Vegan, Best of Vegan, Vegan Reset and Vegan Challenge (also called 7-Day Vegan Challenge). She became a vegan for ethical reasons in 2011 and soon also discovered the many health benefits of a plant-based diet.
In 2013, she started sharing her passion online to show people how easy it can be to adopt a vegan lifestyle, no matter how challenging it may seem at first. She is the author of two ebooks, The Practical Vegan and Simply Delicious.
She runs several very popular Instagram accounts, including the most-followed vegan food account on Instagram worldwide, bestofvegan, with over a million followers, and Idontwantsalad. She is originally from Brussels, Belgium, but now lives in Brooklyn, New York. While teaching people about veganism and healthy living is her biggest passion, she is also a certified Yoga teacher and loves to read and travel the world.
Title: The 28-Day Vegan Plan: Kickstart a plant-based lifestyle in just one month
Author: Hansen, Kim Julie
ISBN: 9781509874934
Binding:
Publisher: Pan Macmillan
Publication Date: 2018-12-27
Number of Pages: 304
Weight: 0.8802 kg
A great way to eat more beautiful veg -- Jamie Oliver
Healthy, simple plant-based recipes - we love this book! -- Bosh
Kim-Julie has created a truly beautiful book, filled with stunning, 'simple to make' recipes - there is definitely something in there for everyone -- Gaz Oakley
Tasty and accessible recipes, perfect for vegans or those interested in transitioning to a vegan diet. -- Caroline Muggia