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The ABC of AWT

Thompson, Antony Worrall
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- 320 Pages
Published: 22/10/1998

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Summary

First published in 1998, this cookbook is versatile, full of exquisite and eclectic recipes that draw on flavours worldwide. It includes hundreds of bites, exciting dishes and short tips which make cooking more fun than ever before. Thompson has chosen 60 of his favourite foods and has come up with a myriad of ideas for preparing them.

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First published in 1998, this cookbook is versatile, full of exquisite and eclectic recipes that draw on flavours worldwide. It includes hundreds of bites, exciting dishes and short tips which make cooking more fun than ever before. Thompson has chosen 60 of his favourite foods and has come up with a myriad of ideas for preparing them.

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