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The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes (Squires Kitchen)
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- 520 Pages
Published: 14/03/2014
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Title: The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes (Squires Kitchen)
Author:
ISBN: 9781905113491
Binding:
Publisher: Squires Kitchen Publishing
Publication Date: 2014-03-14
Number of Pages: 520
Weight: 0.2677 kg
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