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The Asian Cook

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- 512 Pages
Published: 30/04/2004

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Summary

A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the West, such as Peking duck and chow mein, as well as less well known and exotic concoctions.

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A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the West, such as Peking duck and chow mein, as well as less well known and exotic concoctions.

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