The Best American Food Writing 2022
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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Title: The Best American Food Writing 2022
Author: El-Waylly, Sohla,Killingsworth, Silvia
ISBN: 9780063254411
Binding:
Publisher: HarperCollins Publishers Inc
Publication Date: 2022-12-08
Number of Pages: 256
Weight: 0.3201 kg
[A] wonderfully satisfying assortment of food for thought. - Publishers Weekly on Best American Food Writing 2019
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