The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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Summary
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
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Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
Title: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Author: Lewis, Sara
ISBN: 9780600607908
Binding:
Publisher: Octopus Publishing Group
Publication Date: 2003-09-15
Number of Pages: 144
Weight: 0.8802 kg
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