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The Cheese Handbook

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- 208 Pages
Published: 15/08/2000

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Summary

An illustrated guide to the history and flavour of many ofthe world's most famous cheeses. The guide offers advice on buying and storage, cooking and serving, and includes more than 70 recipes divided into areas such as soups and starts, meat, salads, and sauces and garnishes.

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An illustrated guide to the history and flavour of many ofthe world's most famous cheeses. The guide offers advice on buying and storage, cooking and serving, and includes more than 70 recipes divided into areas such as soups and starts, meat, salads, and sauces and garnishes.

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