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The Cook's Encyclopedia of Pasta

France, Christine, McFadden, Christine
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- 264 Pages
Published: 04/12/1999

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Summary

The Cook's Encyclopedia of Pasta is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic, original recipes.

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The Cook's Encyclopedia of Pasta is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic, original recipes.

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