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The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious Photographs

Carol Wilson, Christopher Trotter
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- 128 Pages
Published: 31/12/2016

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Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart

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Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart

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