This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject, including Recipes from a Spanish Village. Jenni Fleetwood is a food writer with a special knowledge of Middle Eastern dishes. Josephine Bacon is the author of many cookbooks on a variety of subjects.
Title: The Food and Cooking of Spain, Africa and the Middle East: Over 300 Traditional Dishes Shown Step by Step in 1400 Photographs (Food & Cooking)
Author: Josephine Bacon, Jenni Fleetwood, Pepita Aris
ISBN: 9781780194370
Binding:
Publisher: Anness Publishing
Publication Date: 2015-09-04
Number of Pages: 512
Weight: 0.3584 kg