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The Most Excellent Book Of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
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- 192 Pages
Published: 30/04/2014
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Title: The Most Excellent Book Of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
Author:
ISBN: 9781903018965
Binding:
Publisher: Prospect Books
Publication Date: 2014-04-30
Number of Pages: 192
Weight: 0.4001 kg
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